During the College's fall and spring semesters, Farm Works (located at 169 West High Street) offers vegan and gluten-free soups and salads made daily! On Wednesday and Fridays we offer hot & fresh empanadas, and on Saturdays we offer a breakfast menu!
In addition to our freshly prepared meals, you can find canned goods, sustainable home and body products, College Farm produce, and our 100% grass-fed, humanely raised beef products.
We are open to the public!
- Acceptable forms of payment include cash, credit card and Dickinson declining balance.
- Students: Use your meal plan at Farm Works! Now accepting Flex (five points) or Any 15 or 21 (one swipe).
- Flex meal plan points, Devil Dollars, and Declining Balance can be used for additional food item purchases including canned goods, jerky, and fresh ferments.
We're Open for Fall Semester 2025!
We are open Monday through Saturday, 11 a.m. to 2 p.m. Please , and for the latest news and updates.
Week of 10-13-2025
Empanadas are now on Wednesdays and Fridays!
Salad of the Week:
Kale Caesar
Cashew-based Caesar dressing paired with kale, quinoa and herbed gluten-free croutons.
*DRESSING CONTAINS CASHEWS*
MONDAY: Red Bean Chili
Red beans burst with delicious smoky spices and millet to add extra heft. NF
Tuesday: Tomato Soup
Deeply satisfying comfort food made with fresh ripe tomatoes.
*CONTAINS COCONUT MILK*
Wednesday: Potato & Kale Minestrone
Potatoes, kale, white beans, onion and garlic give a rich savory flavor to this classic. NF
Wednesday Empanada: Colorado Red Chile Potatoes
Potatoes in a rustic colorado red chile sauce paired with half soup or half salad!
Thursday: Eloté Corn
Eloté takes its flavor cues from Mexican Street Corn in this vegan version. NF
Friday: Vegan Chicken Noodle
Comfort herbed gluten free noodle soup with Soy Curls and vegetables.
*CONTAINS SOY*
Friday Empanada: Rustic Potato Curry
Rustic potatoes, caramelized onion in a curry sauce paired with half soup or half salad!
Saturday: Mega-Muffins
Apple-Raisin Muffin with caramel icing option, Chai Tea and Oat Milk. NF

Shop anytime through our online store, and visit us at Farmers on the Square each Wednesday from 3 - 7 p.m.

As we strive to perfect our creations, your feedback is critical. All survey participants will be entered in a weekly drawing for a complimentary lunch at Farm Works.
°µÍø½ûÇø Farm Works Products

Fresh College Farm Produce
Harvested just 6 miles from campus at the °µÍø½ûÇø Farm, our produce selection will range based on what's in season. Current offerings include carrots and potatoes.

Canned Goods & Refrigerated Items
From sauce and salsa to hummus and eggs, Farm Works offers a rotating selection of tasty treats.

Custom Products
Whether you're looking for some Farm Works swag, a reusable tote bag, a seed packet to start your own garden or some organic dog treats, we've got you covered!
Zero Waste
Farm Works is a zero-waste operation, which means our to-go packaging is fully compostable and we don’t use any non-reusable packaging.
Need a container? We have T-shirt bags, reusable totes, Mason jars and mugs available for purchase.
Photo Gallery
Read a news article about the launch of Farm Works, and view photos below by college photographer Dan Loh. Follow on Instagram for the latest!
Only six miles stand between our farm and your mouth.
Founded in 2007, the °µÍø½ûÇø Farm is an 80-acre, USDA-certified organic farm and a living laboratory where students gain distinctive, hands-on learning experiences.
Learn more on the College Farm website, and visit the farm Monday through Friday from 7:30 a.m. to 4:30 p.m. for a self-guided tour.

°µÍø½ûÇø Farm Works: A True Collaboration
They say many hands make light work, and while the launch of the °µÍø½ûÇø Farm Works was anything but light, it was a labor of love to which an eclectic array of people contributed. With gratitude to the following entities for providing their time, talents and treasures:
- Bedford Street Antiques
- °µÍø½ûÇø Farm
- Department of Theatre & Dance
- Facilities Management
- Office of Marketing & Communications
- Office of the President
- The Mural Team (Dan Bennett, Amanda Chilton, Amanda DeLorenzo and Kurt Smith)